What’s the Point of this Blog?

I’m going to attempt to kill two birds with one stone and we’ll see how it goes:

One stone is to keep friends and family updated with my where a boots.
The second is for me to keep track of all that I’m learning down here, particularly in the kitchen. Hence, Cookin’ with Cass: A look into the world of what’s cooking in the World of Cass.

I’m not going to talk about recipes, those are easy to find. I’m going to keep track of the “inside” knowledge stored within my fathers head. He just kinda cooks and rambles so my challenge is to keep this knowledge somewhat organized. Again, we’ll see how it goes.

“I know a LOT about cooking, however 15% is complexly wrong. I just don’t know which 15%.” - My Dad


My Dad and his wife Jewell in the boqueria Market in Barcelona - Spring 2007