Erb

The best way to keep fresh herbs (cilantro, parsleys, mint, dill, …)

Cut an inch of the stems and place in a glass of water (half full) – always be an optimist ;)

Wet a paper towel and squeeze out water. Cover the herbs completely with the wet paper towel. Change the water every few days and the paper towel whenever you see that it’s drying out. This will extend the life of the herbs enormously.

Should turn out looking a little something like above image.